How to make delicious rice cake soup

 Hello! Today, we are going to learn more about how to make delicious rice cake soup. Rice cake soup is a traditional Korean dish, especially one that is enjoyed a lot on Lunar New Year. So, shall we get started?


The origin and meaning of rice cake soup
Rice cake soup is a traditional Korean holiday dish, and is eaten to celebrate the New Year. It is considered a must-eat dish on New Year's Day because it means you will get one year older if you eat it. Rice cake, the main ingredient in rice cake soup, is made of rice and also has a meaning to wish for abundance and good luck.

Introducing ingredients for rice cake soup
The ingredients needed to make rice cake soup are as follows:

Rice cake soup: 400g
Beef: 100g (for soup)
Water: 10 cups
Eggs: 2 (for egg garnish)
Green onion: 1 zoom
seaweed flakes: a little bit
Minced garlic: 1 tbsp
Soy sauce for soup: 1 tablespoon
Salted fish sauce: 1/2 tablespoon
In addition, you can add various ingredients according to your personal preference. For example, seafood or vegetables are also delicious.

How to cook rice cake soup
Let's officially start cooking rice cake soup!

Making broth: First, boil 10 cups of water. When the water starts to boil, add the beef, and add the minced garlic and soy sauce. Boil over a medium heat for about 20 minutes to make the broth.

Preparing Rice Cake: Make rice cake soup soft by immersing it in water beforehand. When using frozen rice cakes, it's a good idea to soak it in water for about 10 minutes.

Beef and rice cake: Remove the beef when the stock has risen, and add the rice cake. Boil until the rice cake comes to mind.

Making egg garnish: Beat in the egg to make the egg garnish. Pancake the egg into thin slices and place them on top of the rice cake soup.

Finishing: When the rice cake is tender, add the green onions and seaweed flakes, and finally season with salt. Now the delicious rice cake soup is done!

various variations of tteokguk
There are many variations of it besides basic recipes. For example, you can make your own rice cake soup using various ingredients, such as seafood rice cake soup, kimchi rice cake soup, and vegetables. Especially, seafood rice cake soup tastes great with its cool soup.


A side dish that you can enjoy with rice cake soup
Some good side dishes to eat with rice cake soup are kimchi, herbs, and jeons. In particular, spicy kimchi makes the rice cake soup taste more refreshing.


Tips on eating rice cake soup deliciously
Here are some tips to enjoy it more deliciously. First, it is important to make a good broth when you cook it. Second, be careful not to boil it for too long. If the rice cake is too soft, the texture will drop. Lastly, it is recommended to use fresh ingredients for spring onion and egg garnish.

Link to Finishing and Recommended Recipes
Today, we learned about how to make delicious rice cake soup. Rice cake soup is a simple yet deep-flavored dish, so make sure to give it a try! For more recipes, check them out here.



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